Spritz up your festive feast with these bang on trend cocktails

Following recent research that 73 percent of Brits would like more food and drink variety this Christmas, Gordonโ€™s Premium Pink Gin, Tanqueray London Dry Gin, Baileys Original Irish Cream, Baileys Almande and Johnnie Walker Black Label have worked with award-winning mixologist Carl Brown, and flavour innovations expert, Sian Anderson, to create five exciting new serves…

Hot Stone – the most exciting restaurant in London right now

Hot Stone is the most exciting restaurant we’ve visited in London this year. Hands down. This new addition to Angel Islington’s Chapel Market road offers up a spectrum of sizzling Japanese dining styles – innovative Sushi and Sashimi, Yakitori grill and, being in the name, Japanese Hot Stone. Why is Hot Stone so exciting? Dishes…

Skewd Kitchen – Anatolian brunch with attitude

With title of “Chef of the year” at the British kebab awards successfully defended for the second year in a row, we were super excited to take on Chef Maz’s self titled Anatolian ‘brunch with attitude’ at Skewd Kitchen, Cockfosters. Being native north Londoners we are big fans of Turkish cuisine, growing up with the…

La Farola Cafe – Upper Street

After a fantastic dining experience at Tuyo, Hackney we were eager to visit sister restaurant La Farola Cafe which, also under the guise of Chef Ricardo, offers a tapas menu to be marvelled. With the feel of a local hangout, La Farola leverages quality local and Spanish produce, bringing a taste of Espana to hungry…

Suvlaki – Our big fat Greek dinner

Brick Lane, famed as London’s epicentre for food, music and art is a true melting pot of everything exciting in London’s east end. Graffiti clad, this one street speaks volumes for London’s diversity with live street performers, alternate markets and food from all over the world readily available. So where better to dine Greek style,…