Sundays are for catching up with friends, eating great food and putting the dreaded Monday blues to the back of your mind and Noemi Dulischewski has ticked off all of these with her Berlin style brunch at the Taproom, London Fields.
After almost two years of brunch pop-ups, festivals, brand collaborations and a successful Kickstarter campaign, London’s very first Berlin brünch cafe has a permanent residence. Open six days a week from Tuesday to Sunday, the menu includes the very best of Berlin brünch – eggs in a glass, a Berliner farmer’s breakfast, home-made amaranth, chia granola with vanilla quak, a selections of vegan and vegetarian Berliner stulle, buckwheat waffles and the signature Berlin brunch platter to share. Using fresh ingredients to create visually stunning dishes, Noemi’s ethos is about bringing people together over long lazy Berlin-style brünch while giving local suppliers, young talent and cool Berlin drink brands a platform to shine in Londons east end.
There is a DJ on hand to soundtrack your brunch with a majestic casual style playlist, that will have nodding your head and tapping your toes. The Brünch team have been just as busy innovating behind the bar as they have been in the kitchen, with a whole host of drinks to keep your brünch boozey. Choose from fizz, Jaeger cocktails, bloody mary’s or take full advantage of some of London’s finest beers brewed onsite from the world renound London Field’s Brewery. Feeling wary from the night before? Skip the booze and zero in on a selection of coffee or winning latte combos that include beetroot and turmeric flavours, they have it all!
With a host of events planned this year that include yoga brunches and Berlin film nights, Brünch at the Tap Room has its guests firmly in mind so drop by for a real cultural and culinary experience!
Many thanks to the Berlin Brünch team for kindly hosting us, all opinions expressed are our own.